Meeting Planning

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Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
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For more information, please call 714-845-4901 or email saleshunrh@hyatt.com.
Find and Plan Your Meeting
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Plan Your Meeting

Overview

Enhance your meeting with the irresistible creations of our talented catering team, considered the best in Orange County. From a continental breakfast to welcome conference attendees, to a formal themed gala with multiple courses, our chefs will create a menu especially for your event, and our various banquet facilities can be set up in just about any style to suit your needs.

Onsite Catering

Whether you prefer a casual buffet style luncheon, a fun and mood-lifting coffee break or an elegant cocktail party with butler-passed hors d’oeuvres, you’ll find a wide assortment of flavors and styles to choose from.  Allow our culinary experts, Orange County's finest, to dazzle your guests with their savory creations, designed to exactly suit your specific group, such as:

  • Pre-meeting breakfasts, such as buffets with an assortment of hot and cold items to plated breakfasts with Cinnamon Bun French Toast or Eggs Benedict
  • A “pick-me-up” break, offering everything from freshly baked goodies or ice cream to Cheese and Apple platters or Build-Your-Own Trail Mix
  • Delightful lunches, including plated three-course meals such as Apple and Fennel Stuffed Chicken Breast and Herb Grilled Salmon or buffets with flavors as varied as Mediterranean to New York Deli
  • Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes
  • Sumptuous buffets, featuring tastes ranging from the freshest seafood to perfect pastas and meats
  • Plated banquets, including appetizers, salads, entrée and desserts
  • Boxed Lunches, themed picnics and energizing meals for social and team-building excursions
To view menu options, please visit our catering site.

Personal Preference Dining®
Take advantage of our exciting and unique Personal Preference Dining®. This highly personalized dining choice lets your guests select their own entrée to enjoy during your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest.

If you are ready to begin the planning process, please submit a RFP today. A member of our staff will respond to your query promptly. 

For more information, please call 717-845-4901 or email saleshunrh@hyatt.com.